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Food Collection - Dinner with Someone Special





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Food Collection Vol.3


- Dinner with Someone Special-



A complete, comprehensive list of
the best dishes in Erinn!


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[No. 01]
Beef Steak









*Ingredients
- Beef
- Garlic

A luxurious dish that involves grilling the highest quality beef,
and topping it with special garlic sauce.
A great cook is judged by how the cook
pulls off a rare steak with blood dripping.
If you consider yourself a food connoisseur,
try a rare steak!





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[No. 02]
T-bone Steak









*Ingredients
- Large Meat
- Thyme
- Salt

A grilled steak seasoned in herbs.
Usually served in big chunks.
A very popular dish for food connoisseurs
since you can taste both sirloin and ribs at the same time.
A true lover of T-bone Steak usually can be found
ripping off the tendons around the T-bone,
eating every last strand with vigor.



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[No. 03]
Spicy Fish Stew









*Ingredients
- Golden Scaled Fish
- Taitinn Carp
- Red Pepper Powder

Fillet golden scaled fish and taitinn carp in proper size,
and throw them in, bones included, with vegetable.
It is important to put a lot of chili pepper
for a sweat-inducing spiciness that is the essence of this soup.



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[No. 04]
Bouilla-Baisse









*Ingredients
- Taitinn Carp
- Shrimp
- Emain Macha Wine

A first-class blanche dish that includes
a plate full of fresh seafood boiled in white wine and water.
It is very important not to overcook
so that you can enjoy the freshness of the seafood.
A mandatory dish to order
if you wish to impress your date!



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[No. 05]
Broiled Brifne Carp









*Ingredients
- Brifne Carp
- Olive Oil
- Salt

Simplicity at its best!
One of the simplest, yet the most effective
way to emphasize the texture of fish.
Low on fat and high on protein,
it's the best meal for you if you're on a diet.



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[No. 06]
Steamed Brifne Carp









*Ingredients
- Brifne Carp
- Water
- Salt

A lightly seasoned dish that
emphasizes on the softness of Brifne Carp.
Its gentle flavor can be the perfect medicine
for those who may be sick of eating
strong-flavored dishes.



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[No. 07]
Steamed Trout









*Ingredients
- Rainbow Trout
- Thyme
- Water

A poêlé dish using rainbow trout.
An easy fish to remove bones,
it's a great introductory meal for those
that may have had second thoughts about fish.
You can find this dish in any gourmet restaurants.



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[No. 08]
Taitinn Carp Brochette









*Ingredients
- Taitinn Carp
- Thyme
- Lemon

Taitinn Carp Brochette is a popular dish
that you can enjoy without the fishy smell that
drives some people away.
You need a special know-how to grill this fish,
since this is to be eaten with bones included as well.



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[No. 09]
Taitinn Carp Stew









*Ingredients
- Taitinn Carp
- Garlic
- Potatoes

An entrée that involves the carp, potatoes, and garlic
that is stewed for a long, long time.
It isn't the most difficult dish to prepare,
but everything depends on the freshness of the carp.



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[No. 10]
Cheese Fondue









*Ingredients
- Slice of Cheese
- Slice of Meat
- Potatoes

Boil thinly-sliced cheese in the pot,
and dip in sliced meat and potato in it as well.
The process of making this dish is so complicated
that eating it itself will put you in the class of nobles.
A very nutritious dish for kids.


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